The secret ingredient is a roasted dandilion and chicory combination called: Dandy Blend.
Tropical "Coffee" Smoothie
1 ripe banana - more if you like
1/2 C coconut milk (or any milk of your choice)
1 - 2 t Dandyblend, according to your taste (coffee vs. esspresso strength)
0 - 2 T sweetener of your choice (recommendations: pinch of stevia powder, agave, honey, maple syrup, evaporated cane sugar)
You can just blend this together or add some ice, or to kick it up a notch, freeze the banana and put the milk in an ice cube tray (I always have a tray of coconut cubes in my freezer - makes the BEST fruit smoothies).
Here's to you and your release from coffee!
Here's Prudy's blog: http://avintagemom.blogspot.com/
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